Today, we would look at a foreign dish: Indian Chilli Chicken and how to make it. And also, White Chocolate Chips Cookies and how to bake it. Enjoy...
Indian Chilli Chicken
Ingredients:
500-600gms. boneless chicken (cut into1-inch cubes)
2 tbsp Soya sauce
1 egg
2 tbsp corn flour / corn starch
5-6 green chilies (finely chopped)
2 green onion tops (finely chopped), if available
1 tsp garlic paste
Salt To Taste
1/2 tsp white pepper powder or to taste
1 tsp sugar
A pinch of ajinomoto (optional)
2 cups chicken broth / water
1 tbsp oil
Oil to fry
How to make chili chicken :
- Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
- Heat oil and deep fry the marinated chicken pieces till golden brown.
- Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
- Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
- Add fried chicken pieces to it and cook for few minutes.
- Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.
- Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.
Ingredients:
150g (5 oz) butter
150g (5 oz) caster sugar
225g (8 oz) self raising flour
1table spoon milk
100g (4 oz) oatmeal (optional)
100g (4 oz) white chocolate chips
How to make White Chocolate Chips Cookies:
- Preheat oven to 180¤c/350¤F/gas mark 4
- grease your baking tray with a little butter
- in a large bowl,mix your butter and sugar till very fluffy(a mixer is more preferable)
- gradually add the self raising flour and milk to the bowl(or mixer) and mix to make a stiff dough
- stir in oatmeal and white chocolate chips
- put tablespoons of mixture onto greased tray,bake for 8-10mins till cookies are lightly brown and cool for 2-3mins dem dig in!
I will def take note *wink*
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